Product Information

Overview

Ingredients:
Wholegrain wheat* (51%) (gluten), wheat bran* (34%) (gluten), sugar, barley malt extract (gluten), salt, vitamins (A, D, E, C, B1, B2, B3, B5, B6, B7, B9 and B12), minerals (magnesium oxide, zinc oxide, potassium iodate and sodium selenite), amino acid* (L-Lysine) and colourant.

*Protein source
Wheat bran
Amino acid (L-Lysine)

Allergens:
Wheat and Gluten

Endorsements:
Parev
Halaal

Nutritional Information Per 100g Per serving %NRV*
Energy (kJ) 1377 551
Protein (g) 12.6 5.0 9
Glycemic carbohydrate (g) 49 20
of which total sugars (g) 12.7 5.1
Total fat (g) 3.2 1.3
of which saturated fat (g) 0.7 0.3
of which trans fat (g) <0.1 0
of which polyunsaturated fat (g) 2.0 0.8
of which monounsaturated fat (g) 0.6 0.2
Cholesterol (mg) <3 <1
Dietary fibre** (g) 26.1 10.4
Total sodium (mg) 338 135
Vitamin A (µg RE) 675 270 30
Vitamin B1 (Thiamine) (mg) 0.5 0.2 15
Vitamin B2 (Riboflavin) (mg) 1 0.4 30
Vitamin B3 (Niacin) (mg) 12 4.8 30
Vitamin B5 (Pantothenic acid) (mg) 3.8 1.5 30
Vitamin B6 (Pyridoxine) (mg) 1.3 0.5 30
Vitamin B7 (Biotin) (µg) 23 9 30
Vitamin B9 (Folic Acid) (µg) 300 120 30
Vitamin B12 (Cyanocobalamin) (µg) 1 <1 15
Vitamin C (mg) 37.5 15 15
Vitamin D (µg) 11 5 30
Vitamin E (mg TE) 11.3 4.5 30
Iodine (µg) 56 23 15
Magnesium (mg) 52.5 21 5
Selenium (µg) 21 8 15
Zinc (mg) 4.1 1.7 15

1 Serving = 40g = 250ml
* NRV = Nutrient reference value for individuals 4 years and older, per single serving.
** Method used to determine total fibre: AOAC 985.29

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