Product Information


Wheat flour (gluten) (34%), sugar, digestive bran (gluten), unhydrogenated vegetable fat (palm fruit) [citric acid (E330), BHA (E320), TBHQ (E319)], raisins (6%), bran flakes (gluten) (6%) [wheat bran, sugar, barley malt (gluten), salt], rolled oats (gluten) (5%), oatmeal, corn starch,barley malt (gluten), raising agents (E500, E450), reconstituted buttermilk powder, sunflower seeds (1%), sesame seeds (1%), flavouring and salt.

Wheat, gluten and cow's milk - May contain soy.

Nutritional Information Per 100g Per serving %NRV*
Energy (kJ) 1621 486
Protein (g) 9.4 2.8 5
Carbohydrate (g) 56 17
of which total sugar (g) 21.2 6.4
Total fat (g) 11.5 3.5
of which saturated fat (g) 4.9 1.5
of which trans fat (g) <0.1 0.0
of which monounsaturated fat (g) 4.2 1.3
of which polyunsaturated fat (g) 2.5 0.8
Cholesterol (mg) <5 <2
Dietary fibre** (g) 10.8 3.2
Total sodium (mg) 634 190

1 Serving = 30 g

* NRV = Nutrient reference value for individuals 4 years and older.

** Method used to determine total dietary fibre: AOAC 985.29

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