Product Information

Overview

Ingredients:
Wholegrain wheat* (gluten) (86%), wheat gluten*, sugar, salt, amino acid* (L- Lysine), barley malt extract (gluten), vitamins (B1, B2, B3) and electrolytic iron. *Source of protein

Allergens:

Endorsements:
N/A

Vegetarian Status:
Suitable for strict vegetarians

Nutritional Information Per 100g Per serving %NRV*
Energy (kJ) 1496 598
Protein (g) 18.7 7.5 13
Carbohydrate (g) 58 23
of which total sugar (g) 2.1 0.8
Total fat (g) 2.6 1.0
of which saturated fat (g) 0.5 0.2
of which trans fat (g) <0.1 0.0
of which monounsaturated fat (g) 0.5 0.2
of which polyunsaturated fat (g) 1.6 0.6
Cholesterol (mg) <5 <1
Dietary fibre** (g) 0.5 0.2
Total sodium (mg) 336 134
Vitamine B1 (Thiamine) (mg) 0.8 0.3 25
Vitamin B2 (Riboflavin) (mg) 0.8 0.3 25
Vitamin B3 (Niacin) (mg) 10.0 4.0 25
Iron (mg) 6.8 2.7 15

1 Serving = 2 biscuits = 40 g

* NRV = Nutrient reference value for individuals 4 years and older, per single serving.

** Method used to determine total dietary fibre: AOAC 985.29

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