Product Information

Overview

Ingredients:
Whole wheat (99%) (gluten), vitamins (B1, B2, B3) and electrolytic iron.

Allergens:
Wheat and Gluten

Endorsements:
Kosher (Parev)
Halaal

Vegetarian Status:
Strictly vegetarian

Nutritional Information Per 100g Per serving %NRV*
Energy (kJ) 1319 528
Protein (g) 12.8 5.1 9
Carbohydrate (g) 59 24
of which total sugar (g) 1.1 0.4
Total fat (g) 2.78 1.1
of which saturated fat (g) 0.6 0.2
of which trans fat (g) <0.1 0.0
of which monounsaturated fat (g) 0.4 0.2
of which polyunsaturated fat (g) 1.6 0.6
Cholesterol (mg) <5 <2
Dietary fibre** (g) 11.5 4.6
Total sodium (mg) 10 4
Vitamine B1 (Thiamine) (mg) 0.8 0.3 25
Vitamin B2 (Riboflavin) (mg) 0.8 0.3 25
Vitamin B3 (Niacin) (mg) 10.0 4.0 25
Iron (mg) 11.3 4.5 25

1 Serving = 2 biscuits = 40 g

* NRV = Nutrient reference value for individuals 4 years and older, per single serving.

** Method used to determine total dietary fibre: AOAC 985.29

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