Oats Chocolate Oat Balls

  • Time: 30 minutes prep time, 1 hour setting time

  • Serves: 6


  • 1/12 cup creamy peanut butter
  • 1/3 cup honey
  • 1 tsp Moir’s vanilla essence
  • 1 cup BOKOMO oats (raw)
  • 2/3 cup Moir’s toasted dessicated coconut
  • ½ cup ground almonds
  • 6 tablespoons of chocolate chips


  1. Stir peanut butter, honey and vanilla essence together.
  2. Add remaining ingredients until perfectly coated.
  3. Pop mixture into fridge until set.
  4. Remove and shape into irresistible balls and enjoy!

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