Nature’s Source Fruity Yoghurt Popsicles

  • Time: 20 minutes + 8 hours for freezing

  • Serves: 6 – 8 depending on the size of the moulds.


  • 250 ml double cream vanilla yoghurt
  • 1 banana, mashed with a drop of lemon juice
  • 250 ml double cream strawberry yoghurt
  • Natures Source Crispy Crunch
  • Strawberries


  1. Mix the vanilla yogurt with the mashed banana. Put a little yoghurt into each mould. Slide the Fruit slices and chunks down the side so that they look pretty when the ice lolly is set.
  2. Add a layer of Natures Source Crispy Crunch and then some strawberry yogurt and continue to layer until the mould is full.
  3. Place in the freezer for 8 hours or more until the popsicles are completely frozen.
  4. Unmould and serve.

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