OAT GINGER & ORANGE LOAF
Serves 1
20 Min prep
40 minutes
Oven
Ingredients
125 ml Bokomo Traditional Oats
125 ml butter
180 ml brown sugar
1large egg
125 ml milk
60ml syrup
250 ml flour
Pinch of salt
2,5 ml bicarbonate of soda
5 ml ginger
2,5 ml cinnamon
30 ml mixed citrus speel
Method
1. Add the butter, sugar, milk and syrup to a small saucepan and heat gently until sugar dissolves.
2. Blend 125ml oats to a fine powder.
3. In a large bowl, combine all ingredients together and mix well.
4. Pour the batter into a greased or lined bread tray.
5. Bake in a pre-heated oven at 160° for 40min.
6. Remove from oven and allow to cool in tin before serving
