OTEES Marshmallow Ice cream Sandwiches

  • Time: 30 minutes prep time, 10 minutes freezing time

  • Serves: 12

Ingredients

  • 6 cups OTEES cereal
  • 3 tablespoons of butter
  • 4 cups mini marshmallows
  • 1 teaspoon vanilla
  • 4 litres of ice cream

Method

  1. Spray a square cake pan with non-stick spray.
  2. Remove ice cream from the freezer to thaw slightly.
  3. Melt the butter in a pan on low heat. Add marshmallows and melt on low heat. Then, add in vanilla.
  4. Gradually stir in the OTEES. Turn off the heat.
  5. Scoop half of the cereal mix into the cake pan and press into shape. Cover the pot securely with a lid to keep the remaining cereal mix warm.
  6. Put the cake pan in the freezer for 5 minutes to harden the cereal mix.

As the coronavirus (COVID-19) continues to spread throughout the world, at Pioneer Foods we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country.

We would love to hear from you. Please contact our Consumer Care Line.

Call Us (toll free)

0800 212 360