Time: 30 minutes prep time, 10 minutes freezing time
6 cups OTEES cereal
3 tablespoons of butter
4 cups mini marshmallows
1 teaspoon vanilla
4 litres of ice cream
Spray a square cake pan with non-stick spray.
Remove ice cream from the freezer to thaw slightly.
Melt the butter in a pan on low heat. Add marshmallows and melt on low heat. Then, add in vanilla.
Gradually stir in the OTEES. Turn off the heat.
Scoop half of the cereal mix into the cake pan and press into shape. Cover the pot securely with a lid to keep the remaining cereal mix warm.
Put the cake pan in the freezer for 5 minutes to harden the cereal mix.
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