BOKOMO Corn Flakes Crusted French Toast
Serves 2
13 minutes
Stove
Ingredients
2 tablespoons unsalted butter
2 large eggs
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
Pinch of nutmeg
4 slices bread
2 cups crushed BOKOMO Corn Flakes
Syrup, for serving
Method
Melt butter in a large pan over medium heat.
In a large bowl, whisk together, eggs, milk, vanilla, cinnamon and nutmeg.
Working one at a time, dip bread into the egg mixture, then dredge in the crushed BOKOMO Corn Flakes, pressing to coat.
Add bread to the pan, 2 slices at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
Serve immediately with syrup.
