OTEES Marshmallow Ice cream Sandwiches
Serves 12
40 minutes
Refrigeration
Ingredients
- 6 cups OTEES cereal
- 3 tablespoons of butter
- 4 cups mini marshmallows
- 1 teaspoon vanilla
- 4 litres of ice cream
Method
- Spray a square cake pan with non-stick spray.
- Remove ice cream from the freezer to thaw slightly.
- Melt the butter in a pan on low heat. Add marshmallows and melt on low heat. Then, add in vanilla.
- Gradually stir in the OTEES. Turn off the heat.
- Scoop half of the cereal mix into the cake pan and press into shape. Cover the pot securely with a lid to keep the remaining cereal mix warm.
- Put the cake pan in the freezer for 5 minutes to harden the cereal mix.
