Overnight oats
Serves 2
10 Min prep
10 minutes
Stove
Ingredients
125 ml Bokomo Traditional Oats
250 ml fresh berries
15 ml lemon juice
1 medium apple, grated
125 ml water
Pinch of cinnamon
60 ml nuts of your choice
125 ml double cream yoghurt
45 ml brown sugar
Method
1. Make compote: Combine berries, lemon juice and sugar in a small sauce pan and cook on a medium heat for 5-8 min or until slightly sticky. Cool and refrigerate.
2. Gently toast nuts in a dry pan until lightly toasted.
3. Combine oats, grated apple, yoghurt, water and half the nuts and soak overnight in a sealed container in the refridgerator.
